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Indo Cafe & Restaurant Belmore

Order Online from Indo Cafe & Restaurant Belmore Indonesian Cuisine * 11/2-8 Knox St BELMORE NSW 2192 * Online Menu * Takeaway * Secure Online Payments *

- Indonesian

11/2-8 Knox St, Belmore Nsw 2192

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Top Sellers

Beef Rendang

Slow-cooked beef in rich coconut milk and aromatic spices.

$17.00
Nasi Rames Padang

Steamed rice with fried chicken, tender rendang, telor balado, sambal, and cassava leaves.

$16.00
Gado Gado

Boiled vegetables with peanut sauce, tofu, tempeh, eggs, and crackers.

$15.00
Steam Rice
$3.00
Siomay Bandung

Steamed fish dumplings served with tofu, egg, and a rich peanut sauce.

$15.00
Nasi Komplit Indocafe

Grilled chicken, jambrong fish, tofu, tempeh, sweet and sour soup, and blachan sauce served with rice.

$16.00

ENTREES

Tahu Isi

Crispy stuffed tofu with savory vegetables.

$10.00
Pastel

Deep-fried pastry with savory chicken and vegetable filling.

$10.00
Rissoles

Golden crumbed rolls filled with chicken and vegetables.

$10.00
Tempe Mendoan

Lightly fried tempeh in seasoned batter, served warm and crispy.

$10.00

SOUPS

Sop Buntut

Traditional oxtail soup with tender meat, hearty vegetables, and aromatic spices.

$15.00
Sop Iga

Savory beef rib soup with tender meat, aromatic spices, and fresh vegetables.

$15.00
Soto Ayam

Chicken soup with bold spices, turmeric, and a variety of fresh toppings.

$15.00
Soto Betawi

Rich Betawi-style beef soup with creamy coconut milk and aromatic spices.

$15.00
Sop Rawon

Traditional Indonesian beef soup with bold, earthy flavours and keluak nuts.

$15.00
Bakso Polos

Meatballs served in a light, flavorful broth with vermicelli noodles.

$15.00
Bakso Tennis

Large, flavorful meatballs served in a savory broth with vermicelli noodles.

$15.00
Mie Ayam Bakso

Egg noodles with seasoned chicken, meatballs, and savory broth, garnished with greens and fried shallots.

$15.00

RICE COMBOS

Nasi Rames Padang

Steamed rice with fried chicken, tender rendang, telor balado, sambal, and cassava leaves.

$16.00
Nasi Kuning

Turmeric-infused yellow rice served with rendang, fried chicken, telor balado, and sambal goreng tempeh with sambal.

$16.00
Nasi Uduk

Fragrant steamed rice, served with fried chicken, telor balado, sambal, and sambal goreng tempe.

$16.00
Nasi Komplit Indocafe

Grilled chicken, jambrong fish, tofu, tempeh, sweet and sour soup, and blachan sauce served with rice.

$16.00
Nasi Gudeg

Steamed rice served with fried chicken, sweet jackfruit curry, spicy tempe and krecek, and sambal.

$16.00

STEAM VEGE DISHES

Gado Gado

Boiled vegetables with peanut sauce, tofu, tempeh, eggs, and crackers.

$15.00
Ketoprak

Rice noodles, tofu, and bean sprouts with peanut sauce and crackers.

$15.00
Rujak Petis

Steamed vegetables with a savory, sweet shrimp paste sauce.

$15.00

FISH DUMPLINGS

Siomay Bandung

Steamed fish dumplings served with tofu, egg, and a rich peanut sauce.

$15.00
Batagor

Fried dumplings made of fish and tofu, served with a flavorful peanut sauce.

$15.00

CURRY STYLE

Beef Rendang

Slow-cooked beef in rich coconut milk and aromatic spices.

$17.00
Gulai Daun Singkong

Cassava leaves cooked in rich, spiced coconut milk — a creamy and flavorful dish.

$15.00
Gulai Ayam

Chicken simmered in a flavorful, spiced coconut milk curry.

$15.00
Gulai Kikil

Beef tendon simmered in spiced coconut milk for a rich, flavorful curry.

$15.00
Gulai Kambing

Goat meat cooked in a rich, aromatic coconut milk curry with a delightful blend of spices.

$15.00

DEEP FRY STYLE

Ayam Penyet with Rice

Fried chicken served with sambal chili sauce, tofu, and tempeh.

$12.00
Lele Penyet with Rice

Fried catfish served with sambal chili sauce, tofu, and tempeh.

$15.00
Telor Balado

Boiled eggs coated in a spicy, fragrant chili sauce for a bold and flavorful dish.

$15.00
Terong Balado

Eggplant cooked in a spicy, aromatic chili sauce for a bold and flavorful dish.

$12.00
Ikan Balado

Fish fried and coated in a spicy, fragrant chili sauce for a bold and flavorful dish.

$15.00
Dengdeng Daging

Thinly sliced beef fried until crispy, then coated in spicy chilli sauce for a rich flavor.

$20.00

STIR FRY COMBO

Nasi Goreng with Chicken

Fried rice with a mix of vegetables, chicken, seasoned with soy sauce and spices.

$17.50
Mie Goreng with Chicken

Stir-fried noodles with a mix of vegetables, chicken, soy sauce and spices.

$17.50

SPECIAL BBQ

Ayam Bakar with Rice

Grilled chicken marinated in a rich blend of spices and sweet soy sauce, served with rice and sambal.

$12.00
Iga Bakar with Rice

Grilled beef ribs marinated in sweet soy sauce and spices, served with rice and sambal.

$15.00
Sate Padang

Skewered beef with a spicy turmeric sauce and lontong rice cakes.

$15.00
Sate Ayam

Barbequed chicken skewers served with a rich, flavorful peanut sauce.

$15.00

EXTRAS

Steam Rice
$3.00
Yellow Rice
$5.00
Coconut Rice
$5.00
Chilli Sauce
$3.00
Jambrong Fish

Halal
Contains: Jambrong Fish, Oil, Salt
ALLERGENS INCLUDE: Nut, Seafood, Soy, Egg

$7.50
Sambal Goreng Tempe

Halal
Contains: Tempe, Fish, Peanut, Sweet and Sour Seasoning
ALLERGENS INCLUDE: Nut, Seafood, Soy, Egg

$13.00
Ikan Pakang

Halal
Contains: Ikan Pakang, Garlic, Chilli, Sugar, Seasoning, Vinegar, Kafir Lime
ALLERGENS INCLUDE: Nut, Seafood, Soy, Egg

$13.00
Sambal Goreng Rebon

Halal
Contains: Udang Rebon, Potato, Garlic, Onion, Chilli, Flavouring
MAY CONTAIN: Seafood, Nuts, Poultry, Gluten , Soy

$10.00

DRINKS

Soft Drink (375ml Can)
$2.50
Red Bull
$4.00
V Energy
$4.00
Tek Pucuk Harum
$3.50
Coconut Water
$4.00
Bottled Water
$2.50
Es Teh Leci

Iced tea served with sweet lychee fruit.

$7.00
Es Campur

Shaved ice, mixed fruits, jelly, syrup, and sweetened condensed milk.

$7.00
Es Duren

Sweet and creamy durian drink served chilled with ice.

$7.00
Es Kelapa Muda

Chilled young coconut water, tender coconut flesh, and ice.

$7.00
Es Bandung

Chilled rose-flavored milk drink with syrup and ice.

$7.00
Es Cincau

Chilled grass jelly drink served with syrup and ice.

$7.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

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